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) To maintain the loaf from shifting When you make the slash, anchor it Carefully but firmly in place by grasping the perimeters of your loaf Using the thumb and index finger within your other hand.Salt: This will likely give it taste, so you'll want to put it in; otherwise, your dough will style bland and unappealing.See the bakers routine within

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) To help keep the loaf from going As you make the slash, anchor it gently but firmly in position by grasping the edges with the loaf With all the thumb and index finger of one's other hand.Moving fingers forward and back in reverse directions, roll ends of loaf underneath palms to form outlined details. (The finished loaf need to be about 14 inche

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